STITCH COFFEE OMNI ROAST ETHIOPIA ADAMAI, NATURAL
STITCH COFFEE OMNI ROAST ETHIOPIA ADAMAI, NATURAL
Regular price
¥145.00 CNY
Regular price
Sale price
¥145.00 CNY
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per
Ain’t no mountain high enough to keep Admasu Duke—the producer behind Adamai—from growing the finest Ethiopian coffee that we now serve to you. Admasu’s 6-hectare family farm lies a staggering 2,250 metres above sea level, where the climate is cooler and the coffee grows characteristically sweet. Specifically, the altitude slows down the cherry ripening process, leading to cup profiles of greater complexity. Processed natural to let the coffee’s inherent flavours shine, none can resist the intense fruit notes and tropical acidity of Ethiopia, Adamai.
TASTE LIKE
Black Plum, Raspberry, Acacia Flower
PRODUCER | ADMASU DUKE |
REGION | GEDEO, GADEB |
VARIETAL | ETHIOPIAN LANDRACE |
PROCESS | NATURAL |
ALTITUDE | 2,250 MASL |
BREW GUIDE
Filter
POURS | 2 (including bloom): 30g, 210g |
WATER |
240g |
DOSE |
15g |
BLOOM |
30g (40 seconds) |
POUR TIME | 1:30 |
BREW RATIO |
1:16 |
DRAW TIME |
2:30 |
TEMPERATURE | 95-97°C |
Espresso
Extraction | 62g |
Contact Time | 28-32 seconds |
DOSE |
22g |
BREW RATIO | 1:2.8 |
TEMPERATURE | 94°C |